Baked Bean Sausage Casserole

Baked Bean Sausage Casserole
 
 1 pk (10 Oz.) Frozen Lima Beans
 3 cans (1 Lb.) Baked Beans
 2 cans (1 Lb.) Kidney Beans
 1 pound Pork Link Sausage
 1/2 pound Smoked Ham; cut in 1/2"
 1 tablespoon Salt
 1/2 teaspoon Mustard
 1/2 tablespoon Pepper
 1 can (8 Oz) Tomato Sauce
 1/2 cup Catsup
 1/4 cup Brown Sugar
 1 medium Onion,  chopped

Instructions:

Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney beans, port sausage (cut each link in 3 pieces) ham, tomato sauce and seasonings with 3 1/2 qt. casserole. Bake uncovered in 400ºF. for one hour. Add water during cooking if casserole seems dry. Serves 25 at buffet.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 Recipe by: Claire Foster Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Feb 26, 1998