New England Baked Beans

New England Baked Beans
 
 1 pound dried great northern or navy beans
 1 pound salt pork, cut up
 1 large onion, chopped - (1 cup)
 1 cup molasses
 1 cup brown sugar - (packed)
 1 teaspoon dry mustard
 1 teaspoon salt
 1 teaspoon freshly-ground black pepper

Instructions:

Rinse beans. In a saucepan bring beans, 8 cups water, and 1/2 teaspoon salt to boiling; reduce heat. Simmer, covered , 1 1/2 hours. Pour beans and liquid into a bowl; cover. Chill overnight.
 
 Drain beans, reserving 1 cup liquid; place in crock pot. Add the 1 cup reserved liquid and stir in the remaining ingredients. Cover, cook on LOW for 12 to 14 hours. Stir before serving.
 
 Formatted for MC5 08-12-1999 by Joe Comiskey - joecomiskey@netzero.net