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From Our Kitchen to Yours
Michigan Baked Beans
Michigan Baked Beans 1 jar Great Northern beans - (48 oz), cooked 1 pounds lean pork, cut into 1" cubes 1 teaspoon salt 1 bottle catsup - (14 oz) 3 tablespoon prepared mustard 1 cup brown sugar - (packed) 1 large sweet onion, chopped
| Instructions: Combine all ingredients; mix gently but well. Place in slow cooker. Cover and cook on LOW 9 to 12 hours, or on HIGH 5 to 6 hours. This recipe yields 10 to 12 servings. Formatted for MC5 08-12-1999 by Joe Comiskey - joecomiskey@netzero.net Related recipes:
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