Grilled Pork Chops with Bbq Baked Beans

Grilled Pork Chops w/BBQ Baked Beans

4 Center cut porterhouse pork
Dry rub
Baked Beans
DRY RUB
1 ts Sage
1 ts Salt
1 ts Pepper
1/2 ts Ground cumin
BBQ BAKED BEANS
1 lb Navy beans; soaked overnight
6 c Water
6 oz Bacon; chopped
1 Onion; diced
1 Green pepper; diced
1 Red pepper; diced
1 c Barbecue sauce
1 c Cider vinegar
2 tb Molasses
2 tb Mustard
1 c Any leftover smoked meat

Instructions:

GRILLIN & CHILLIN SHOW GR3626 Rub pork chops with dry rub and grill for 10 minutes on each side or until done. Serve with baked beans. Yield: Serves 4 Dry rub: Combine all ingredients, and mix well. BBQ Baked Beans: In a saucepan cook beans with water for 2 hours. In a sauté pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250ºF. for 45 minutes. Serve hot. Posted to bbq-digest by wight@odc.net on Apr 20, 1998