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Diner Goulash

Diner Goulash

2 pounds Chuck or round steak, cut in cubes
1/4 cup Shortening
1 cup Onion
1 small Garlic, minced
3/4 cup Ketchup
1 tablespoon Brown sugar
2 teaspoons Salt
2 teaspoons Paprika
Pepper to taste
1/2 teaspoon Dry mustard
2 tablespoons Worcestershire sauce
1 1/2 cups Water
2 tablespoons Flour
1/4 cup Cold water
1 pk (8 oz) noodles

Instructions:

Brown first 4 ingredients. Combine and mix ketchup, brown sugar, salt paprika, pepper, dry mustard and Worcestershire sauce. Add mixture and 1 1/2 cup water to meat mixture. Simmer 2 to 2 1/2 hours. When meat is tender, mix flour and 1/4 cup cold water. Stir into meat mixture. Heat to boiling, stirring constantly. Boil 1 minute. Pour over hot cooked noodles.

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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