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Goulash And Tabouleh

-= Exported from BigOven =-

Goulash And Tabouleh

Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Beef
Categories: Lime, Tomato, Steak, Potato, Parsley, Red Onion, Onion, Olive oil, Chicken, Better

-= Ingredients =-
GOULASH
Olive oil
1 pound Rump steak; diced
2 Red onions
Plain flour
Paprika
Chicken stock
50 grams Tomato puree
1 large Estima potato; diced and or 8 x new potatoes, diced and cooked
1 Green pepper; sliced

Fresh herbs
TABOULEH
3 ounces Bulgar wheat
1 small Red onion
1 ounce Flat leaf parsley
1 ounce Coriander
1/2 Red chilli; diced into small pieces
8 Dried apricots
3 Limes; juice of
Seasoning
Olive oil

-= Instructions =-
For the tabouleh, place the wheat into a bowl and cover with boiling water. Cover with cling film and leave for about 10 minutes to cook. Add all the other ingredients, mix and season well. The tabouleh can be heated in a microwave for approximately 1 minute if serving hot. For the goulash, brown off the onions and beef in a hot pan and then add a little flour and paprika. Add the tomato puree and stock. Cover and simmer until meat is tender (approximately 10 minutes). After 8 minutes add the potatoes and peppers and season well. Place the in the middle of the tabouleh and garnish with fresh herbs.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 141100 **
** Easy recipe software. Try it free at: http://www.bigoven.com **

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