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Quick Beef Goulash Stew

Quick Beef Goulash Stew

2 pounds Ground beef
1 cup Onion; chopped
2 cans (10 1/4 oz.) beef gravy
7 cups (two 28 oz. cans) tomatoes
2 cups Water
1/4 cup Worcestershire sauce
3 cups (two 10 oz. pkgs.) frozen
1 pk (8 oz.) egg noodles
Salt & pepper; to taste

Instructions:

In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. Yields: 6 to 8 servings.

busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 07, 1998

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