Ajam Ati Goreng (Fried Chicken Livers)

Ajam Ati Goreng (Fried Chicken Livers)
 
 1/2 pound Chicken livers
 1/2 pound Tomatoes
 3 Red Spanish peppers
 Garlic
 2 Onions
 Oil to fry in

Instructions:

Chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add the chicken livers, pour some salt on them, and fry them with it all. slice the tomatoes and fry them with them. Eat this with white rice, cooked in the Indonesian way (without salt or butter). It is great with sajoer lodeh,