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From Our Kitchen to Yours
Crispy Fried Chicken
Crispy Fried Chicken 1 Chicken, cut-up 1 1/2 cups Unseasoned bread crumbs 1 cup Flour 1 teaspoon Salt 1 teaspoon Pepper 1 tablespoon Paprika 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 2 Eggs | Instructions: Mix flour, bread crumbs and spices together in medium sized paper or plastic bag. Dip chicken pieces in egg then shake two or three pieces at a time in bag. Put coated chicken skin side down in greased pan. Bake chicken at 400ºF. for thirty minutes, then turn over, reduce heat to 350ºF., and continue baking for another 20-30 minutes. Serve with mashed potatoes and gravy. Source: eric@wti.com (Eric Petersen) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 05-27-95 Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> |