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From Our Kitchen to Yours
Spicy Deep-Fried Chicken - (Hunan Chicken)
Spicy Deep-Fried Chicken - (Hunan Chicken) 3/4 pound Boneless chicken pieces 2 cups Oil 2/3 cup All-purpose flour MARINADE 1 teaspoon Chili bean sauce 2 teaspoons Rice wine or dry sherry 1 teaspoon Light soy sauce 1 teaspoon Dark soy sauce 2 teaspoons Finely chopped ginger root 1 tablespoon Finely chopped scallions 1 teaspoon Granulated sugar | Instructions: CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well for even distribution. Allow the chicken to marinate for 30-to-40 minutes at room temperature. Heat the oil in a deep-fat fryer or large wok until it is quite hot. Lightly sprinkle the chicken strips with the flour and deep-fry them for 8 minutes. Remove them and drain on paper towels. Serve at once. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |