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From Our Kitchen to Yours
Spicy Caribbean Fried Chicken
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Spicy Caribbean Fried Chicken
24 Boneless (5-oz) chicken 1 1/2 cups Lemon juice 1/3 cup Garlic powder 1/3 cup Ground black pepper 2 tablespoons Sweet paprika 1 1/2 tablespoons Salt 1 tablespoon Cayenne pepper 1 cup Hot pepper sauce 1 cup Soy sauce 1 1/2 quarts All purpose flour Vegetable oil for shallow
| Instructions: From: ayala@bga.com (Luis "Burnin Love" Ayala) Date: Sun, 30 Jun 1996 11:12:53 -0500 The following recipe comes from the American Spice Trade Association. 1. Arrange chicken on sheet pan in one layer. Sprinkle evenly with lemon juice, set aside 30 minutes. 2. Combine dry spices in shallow pan. Combine hot pepper and soy sauce in bowl. Place flour in separate shallow pan. 3. Dredge each chicken piece in seasoning mixture, shaking off excess. Dip into sauce mixture, then coat with flour. 4. For each serving, shallow-fry coated chicken in 325ºF. oil 10 min. per side until cooked. Drain well. CHILE-HEADS DIGEST V3 #030 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |