Grilled Leg of Lamb with Yogurt

Grilled Leg of Lamb with Yogurt
 
 10 pounds Leg of lamb
 2 1/2 cups Plain yogurt
 1 tablespoon Salt
 1 tablespoon Tumeric
 2 tablespoons Paprika
 1/4 cup Cumin
 1/2 teaspoon Cloves
 1/2 teaspoon Nutmeg
 5 tablespoons Vegetable  oil

Instructions:

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side. Converted by MM_Buster v2.0l.

Complete listing of all lamb recipes