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Clam Linguine 1/4 cup of Olive oil 3 Cloves garlic, minced two 6 ounce cans of minced or chopped 1/8 teaspoon of crushed red pepper 1/4 teaspoon of dried oregano 1 tablespoon of fresh lemon juice 2 tablespoons of chopped fresh parsley one 8 ounce package of dried linguine | Instructions: Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and sauté gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens Per serving: 166 Calories (kcal); 18g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n. |
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