Crabsticks w/Linguine & Garlic

Crabsticks w/Linguine & Garlic
 
 2 tablespoons of Olive oil
 2 Cloves garlic, crushed
 2 Plum tomatoes, skinned and chopped
 1 Lemon, juice and rind of
 1 package of Crabsticks; defrosted and shredded
 250 grams of Linguine, cooked and drained
 15 grams of Flat leaf parsley, finely chopped
 Salt and freshly ground black pepper

Instructions:

Heat the oil in a frying pan or wok, add the crushed garlic, stir-fry for 1 minute. Add tomatoes and lemon rind to the pan and cook for a further 3-4 minutes. Add the crabsticks and heat through. Toss in the linguine, parsley and seasoning. Spoon into a heated serving dish. Pour over lemon juice and serve. Notes Delicious served with Ciabatta bread and herb salad.

Converted by MC_Buster. NOTES : A tangy refreshing pasta dish. Converted by MM_Buster v2.0l.