Creamy Linguine Shrimp 

Creamy Linguine Shrimp
 
 1 pound of Linguine
 1/2 cup of Butter; (1 stick)
 2 cups of Heavy cream; (1 pint)
 1/2 teaspoon of black pepper
 1 cup of grated Parmesan cheese
 1/3 cup of Prepared pesto sauce
 1 pound Large shrimp, peeled

Instructions:

Prepare the linguine according to package directions; drain, rinse, drain again then set aside and cover to keep warm. In a large skillet, melt the butter over medium-low heat then stir in the cream and pepper. Cook, stirring constantly, for 6 to 8 minutes, or until the mixture is hot. Add the cheese, stirring until well mixed. Add the pesto sauce and cook for 3 to 5 minutes, or until thickened. Add the shrimp and cook for 3 to 5 minutes, or until they are pink. Serve over linguine.

Converted by MC_Buster. NOTES : 4 to 6 servings Converted by MM_Buster v2.0l.