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Thai Linguine Salad 8 ounces of Linguine DRESSING 1/4 cup of bottled teriyaki sauce 3 tablespoons of fresh lemon juice 2 tablespoons of Vegetable oil 1/2 teaspoon of grated fresh gingerroot 1/4 teaspoon of crushed red pepper 8 ounces of flaked imitation crabmeat 8 ounces of Green cabbage, coarsely shredded 1 cup of shredded carrots 1/3 cup of Sliced scallions 1/3 cup of Cilantro leaves
| Instructions: Cook pasta according to package directions. Drain in colander. Rinse under running cold water and drain well. Whisk dressing ingredients in a large serving bowl until blended. Add rinsed and drained pasta, the imitation crabmeat and remaining ingredients. Toss gently to mix and coat. Serving size 4 Per serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg sodium. Womens Day 3/14/95 Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Mar 23, 1998 |