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Zesty Pesto-Tomato Bread 3/4 cup Lukewarm water 2 cups Bread flour 1/4 cup Prepared Pesto 1/4 cup Sun-dried tomatoes; softened 1 tablespoon Sugar 1 teaspoon Salt 3/4 teaspoon Rapid Rise Yeast
| Instructions: Prepare regular loaf if your bread machine recipes typically call for 2 cups flour. Prepare large loaf recipe if they typically call for 3 cups flour. Measure all ingredients and place in bread machine pan in the order that the bread machine manufacturer suggests. Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr. Source: Homemade Breads. Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 12, 1997 |