Tortellini Pesto Salad 1 cup Mayonnaise 2 cups Tortellini, cooked 1/4 cup Parmesan cheese 1 cup Julienne zucchini 1/4 cup Chopped parsley 1 cup Julienne carrots 2 Minced garlic cloves 1 cup Cherry tomato halves 1 1/2 teaspoons Crushed basil leaves 1/2 cup Chopped walnuts 2 tablespoons Milk
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Instructions: Combine first six ingredients. Add remaining ingredients except walnuts. Chill. Add walnuts before serving. Makes 4 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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