Pesto And Tomato Crostini

Pesto And Tomato Crostini
 
 Categories: Tomato, Cheese, New years, Christmas, Appetizers
 
 12 slices French bread, 1" thick
 2/3 cup Pesto
 2 small Tomatoes, seeded and chopped
 1 cup Shredded mozzarella cheese

Instructions:

Heat oven to 375ºF. Place bread on ungreased cookie sheet. Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese. Bake about 8 minutes or until hot and cheese is melted. Yield: 12 appetizers

Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Dec 22, 1998