Tuna Melt Pitas

Tuna Melt Pitas
 
 1 can (7 oz) flaked white tuna
 3/4 cup Diced celery
 3/4 cup Shredded Cheddar cheese
 1/3 cup Mayonnaise
 2 Green onions, chopped
 2 tablespoons Green pickle relish
 10 Mini pita breads
 Paprika

Instructions:

Drain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise, onions and relish. Cut pitas in half to form circles; arrange on baking sheet. Top each half with heaping tablespoon tuna mixture. Sprinkle with paprika to taste. (Pitas can be prepared to this point, covered and refrigerated for up to 1 day.) Bake in 350ºF.  oven for 15 minutes or until Cheddar melts. Makes 20 appetizers.

Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Easy Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 8, 1998