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Garden Potato Salad
6 medium red Maine potatoes, cubed
3/4 cup of diced celery
1 1/2 cup of broccoli florets
3/4 cup of green beans, (blanched)
1/2 cup of cauliflower
1/2 cup of red pepper
Dressing
1/4 cup of fat free Italian salad dressing
1/2 cup of low fat mayonnaise
2 teaspoons of fat free dry ranch dressing
pepper |
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Instructions:
Cook potatoes, cool, add all other ingredients. Cover and chill. Makes 10 servings.
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