Apple-Rhubarb Bread (2.5 Points)

Apple-Rhubarb Bread (2.5 Points)
 
 1 1/2 cups finely chopped rhubarb ; 1/2 pound
 1 1/2 cups chopped peeled or unpeeled apples, 1 1/2 medium
 1 1/2 cups sugar
 1/2 cup vegetable oil
 1 teaspoon vanilla
 4 eggs
 3 cups all-purpose flour
 1 cup chopped walnuts or pecans, if desired
 3 1/2 teaspoons baking powder
 1 teaspoon salt
 1 teaspoon ground cinnamon

Instructions:

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350ºF. Grease bottoms only of 2 loaf pans,8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. Mix rhubarb, apples, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
 
 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely before slicing.
 
 2 loaves (24 slices each)
 
 Copyright: "© General Mills, Inc. 1998."Yield: "2 Loaves"
 
 Per serving: 98 Calories (kcal); 4g Total Fat; (38% calories from fat); 2gProtein; 13g Carbohydrate; 16mg Cholesterol; 85mg Sodium
 
 Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2Fat; 1/2 Other Carbohydrates
 
 Shared by: S. May, PointsTowardSuccess
 
 
 Per Serving (excluding unknown items): 79 Calories; 3g Fat (30.9% caloriesfrom fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 16mgCholesterol; 85mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2Fat; 1/2 Other Carbohydrates.
 
 
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0