Zucchini & Sausage Soup

1 pound Zucchini, sliced
1 cup Celery, chopped
1 Onion, chopped
1/2 pound Sausage
1/2 teaspoon Oregano
Salt
Pepper
1/2 teaspoon Basil
2 Cloves garlic, minced
1 Green pepper, chopped
28 ounces Tomatoes

Brown the sausage, remove from skillet. Add garlic, celery, onion, zucchini and green pepper. Sauté lightly, about 3 minutes. Add sausage, seasonings and tomatoes. Simmer, covered for 30 minutes. If soup becomes to thick, add chicken stock.

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini