Ambrosia Rose

Ambrosia Rose

4 Grapefruit
1 Pineapple
1/2 cup Sugar (or more to taste)
Nutmeg
6 Oranges
1 pint Strawberries
Shredded coconut

Instructions:

Dice pineapple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.