 |
EasyDessertsOnline.com > Banana Desserts >
Banana Mocha Cake
Banana Mocha Cake 2 Very ripe bananas 1 teaspoon of Instant powdered coffee 1 1/4 cup of all-purpose flour 2/3 cup of sugar 1/4 cup of cornstarch 3 tablespoons of Powdered cocoa 1 teaspoon of baking soda 1/2 teaspoon of salt 1 Egg, lightly beaten 1/3 cup of Vegetable oil 1 tablespoon of Vinegar 1 teaspoon of Vanilla CREAMY MOCHA FROSTING 3 tablespoons of softened butter 2 tablespoons of powdered cocoa 1 teaspoon of Instant powdered coffee 1/2 teaspoon of Vanilla Instructions: From: Felicia Pickering <MNHAN063@SIVM.SI.EDU> Date: Sat, 13 Jul 1996 16:57:05 EDT Preheat oven to 350.ºF. Grease and flour a 9 x 9 x 2-inch pan. Slice bananas into a blender. Cover and blend on high speed until smooth. Add coffee and blend again to mix. In a large mixing bowl combine flour, sugar, cornstarch, cocoa, baking soda, and salt. Stir with a fork to mix. Make a well in center of dry ingredients. Add banana mixture, egg, oil, vinegar, and vanilla. Stir with a fork to blend well. Pour into prepared pan and bake for 30 minutes or until wooden toothpick inserted in center of cake comes out clean. Remove pan from oven and allow to cool on a wire rack for 10 minutes before re-inverting the cake out of the pan onto the rack to finish cooling. When cool add frosting. Creamy Mocha Frosting: In a small mixing bowl using an electric mixer, cream butter. Gradually add remaining ingredients and mix until smooth. Yield: 9-inch square cake Recipe is from _The Banana Lovers Cookbook_ by Carol Lindquist. EAT-L Digest 12 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey |