Allethea Walls Brown Sugar Banana Pound Cake

 Allethea Walls Brown Sugar-Banana Pound Cake

1 pound of brown sugar, light
1 cup of White sugar
1 pound of butter
5 Eggs
2 Bananas, large, mashed
3 cups of flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of milk
1 teaspoon of  Vanilla
1 cup of pecans

Instructions:

 Preheat oven to 350ºF. Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas. 3. Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans. Pour into a 10" well-greased tube pan. Bake in preheated oven for 1-1/2 hours, or until firm. 4. Place upside down on a cake rack; when cool, invert and turn out onto rack. Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 21, 98