Walnut Raspberry Brownies

Walnut Raspberry Brownies
 
 3 Squares chocolate
 1/2 cup Crisco
 3 Eggs
 1 1/2 cups Sugar
 1 1/2 teaspoons Vanilla
 1/2 teaspoon Salt
 1 cup Flour
 1 1/2 cups Walnuts, chopped
 1/3 cup Raspberry jam

Instructions:

Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325ºF. for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini