Graham Cracker Brownies

Graham Cracker Brownies
 
 1 (6oz.) pkg. chocolate chips
 17 graham crackers, rolled fine
 1 (15 oz.) can condensed milk
 1/4 c. finely chopped walnuts

Instructions:

Preheat oven to 325ºF. Place ingredients in large bowl and mix well. Pour into well-greased and floured 8x8 square pan. Bake about 35 minutes until golden brown and springs back to touch. Allow to cool a bit before cutting in squares. Remove immediately from pan.