Low Fat Brownies

Low Fat Brownies
 
 1 cup all-purpose flour
 2/3 cup sugar
 1/4 cup  cocoa
 2 tablespoons cornstarch
 1 teaspoon  baking powder
 1/2 teaspoon  baking soda
 1/2 teaspoon salt
 2 egg whites, lightly beaten
 1/2 cup  evaporated skim milk
 1/2 cup  unsweetened applesauce
 1/3 cup  corn syrup
 1 teaspoon  vanilla
Icing, Optional
 1 cup powdered sugar
 1 tablespoon cocoa
 1/2 teaspoon vanilla
 1 tablespoon skim milk

Instructions:

In medium bowl mix together first 7 ingredients. In a separate bowl stir together the egg whites, evaporated skim milk, applesauce, corn syrup and vanilla. Add the dry mixture to wet and stir until just blended. Heat oven to 350ºF. Spray 8 x 8 inch pan with cooking spray. Pour batter into prepared pan. Bake 30 to 35 minutes or until done. Remove from oven and cool on wire rack. Prepare icing - blend all ingredients in medium bowl and whisk until smooth. Spread on brownies