Buttermilk Cake

Buttermilk Cake

2 sticks of butter
3 cups of sugar
4 eggs
1/4 teaspoon of soda
1 cup of buttermilk
3 cups of flour
2 teaspoons of vanilla
1/2 teaspoon of almond, optional

Instructions:

Grease Bundt pan with butter. Shake in sugar to thoroughly coat pan. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating until very light. Add flavoring, then flour, soda and buttermilk. Mix well, but don't overbeat after flour is added. Pour into prepared pan. Bake at 325ºF.   approximately 1 hour. Cool in pan for 10 minutes. Then turn out on rack.

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