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Feathery Fudge Cake
2/3 cup of soft butter or margarine
1 3/4 cup of sugar
2 eggs
1 teaspoon of vanilla
2 1/2 (1 ounce) squares of unsweetened chocolate, melted and cooked
2 1/2 cups of sifted cake flour
1 1/4 teaspoon of soda
1/2 teaspoon of salt
1 1 1/4 cup of ice water |
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Cream together, butte, sugar, eggs and vanilla until fluffy (beat 5 minutes at high speed on mixer, scraping bowl occasionally to guide batter into beaters or beat for 5 minutes by hand.) Blend in chocolate. Sift flour with soda and salt, add to creamed mixture alternately with ice water, beat after each addition. Bake in 2 paper lined 9x1 1/2 round pans on moderate 350ºF. oven for 30 - 35 minutes or until done. Frost cooled cake with Chocolate Satin frosting
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