Moist Carrot Cake

-= Exported from BigOven =-
 
 Moist Carrot Cake
 
 2 cups Flour
 2 cups Brown sugar
 3 teaspoons Cinnamon
 2 teaspoons Baking soda
 1 cup Chopped walnuts
 4 Eggs
 1 teaspoon Salt
 1 cup Oil
 3 cups Grated carrot
 Icing
 100 grams Cream cheese
 50 grams Butter
 1 teaspoon Vanilla essence
 2 cups Icing sugar

Instructions:

Mix all dry ingredients together in bowl. Add 1 cup oil and beaten eggs then grated carrot and walnuts. Mix well. Pour into baking tin. Bake in moderate oven for 1 hour. To make icing mix together the following: 100gm cream cheese 50 gm butter 1 tsp vanilla essence 2 cups icing sugar Enjoy!

Karlene Robinson. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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