Coconut Icebox Cake

Coconut Icebox Cake

Any brand of butter cake mix
1 cup of milk
2 cups of sugar
Coconut, canned or package
Cool Whip

Instructions:

Bake cake according to directions on the box. While cake is hot, heat milk and sugar, stirring until sugar is dissolved. Pour half of the milk and sugar mixture over the hot cake. Add coconut to other half of milk mixture, reserving some coconut for top. When cake is cool, frost with Cool Whip and sprinkle with remaining coconut. Chill. Keep refrigerated.

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