Dr. Bird Cake Recipe

Dr. Bird Cake
 
 3 cups Flour
 1 teaspoon Baking soda
 1 teaspoon Cinnamon
 2 cups Sugar
 1 teaspoon Salt
 1 1/2 cups Oil
 1 can Crushed pineapple (18oz)
 1 1/2 teaspoons Vanilla
 3 Eggs
 2 cups Ripe bananas, diced

Instructions:

Measure dry ingredients and sift together. Add bananas, oil, vanilla, eggs and pineapple with juice. Stir, do not beat. Pour into greased 9 inch tube pan Bake at 350ºF.  for 1 hour and 20 minutes. Cool before removing from pan.