Ozark Pudding Cake

Ozark Pudding Cake
 
 2 cups White sugar
 1/2 cup Margarine
 2 Eggs
 2 cups Flour
 1 teaspoon Baking soda
 1/2 teaspoon Salt
 3/4 teaspoon Nutmeg
 1 teaspoon Cinnamon
 2 cups Apples, diced
 1 cup Nuts, chopped

Instructions:

Beat until creamy: sugar, margarine and eggs. Sift together the next 5 ingredients and add to above mixture. Mix the apples and nuts well and fold into batter. Bake in 9 X 13" pan @ 350ºF. for 45 minutes or until done. Serve topped with whip cream.

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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