Whole-Wheat Carrot-Pineapple Cake

Whole-Wheat Carrot-Pineapple Cake
 
 1 1/2 cups Whole wheat flour
 3/4 cup Sugar
 1 teaspoon Baking powder
 1 teaspoon Baking soda
 1 teaspoon Cinnamon, or more to taste
 1/2 teaspoon Salt, optional
 2/3 cup Applesauce
 2 Egg whites
 1 cup Finely shredded carrot
 1/2 cup Juice packed pineapple, with juice
 1 teaspoon Vanilla

Instructions:

In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remaining ingredients. Mix well (use an electric mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square pan at 350ºF.  for 30-35 minutes or until toothpick-test done.

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