White Texas Cake Recipe

White Texas Cake
 
 1/2 cup Shortening
 2 cups Sugar
 2 Egg whites
 1 teaspoon Baking powder
 2 cups Flour
 1 teaspoon Salt
 1 3/4 cups Buttermilk
 1 teaspoon Vanilla
 1/2 teaspoon Almond flavoring

Instructions:

Cream together shortening and sugar; mix in egg whites. Sift dry ingredients together; mix buttermilk, vanilla and almond flavoring. Add 2 mixtures alternately to egg white mixture. Spread in 15 x 11" jelly roll pan. Bake @ 350ºF. , 25 minutes. Frost with Basic Icing when cool.

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