White Lily Pound Cake

White Lily Pound Cake
 
 3 cups Plain flour
 3 cups Sugar
 6 large Eggs
 1 Stick pure butter
 1 cup Crisco
 1/2 teaspoon Baking powder
 1 cup Sweet milk
 1 teaspoon Vanilla
 1 tablespoon Almond

Instructions:

Bake at 325ºF. for 2 hours. (this is all the directions the recipe showed, so mix and bake.  Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #736

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