Kahlua Chocolate Cake

Kahlua Chocolate Cake
 
 3 Egg whites
 3 Egg yokes
 1/4 cup Strong cold coffee
 1/4 cup Granulated sugar
 5 1/8 cups Flour
 3/4 cup Kahlua
 1/2 cup Shortening
 1/2 cup Unsweetened cocoa
 1 cup Light brown sugar
 5 1/2 teaspoons Baking soda
 KAHLUA FROSTING
 1 pound Box sifted powdered sugar
 6 tablespoons Butter
 3 tablespoons Unsweetened cocoa
 3 tablespoons Hot coffee
 3 tablespoons Kahlua

Instructions:

Grease and flour two 9inch cake pans, set aside. Preheat oven to 350ºF.  Beat egg whites until soft peaks form. Gradually add granulated sugar, beat until soft peaks form, set aside. Cream shortening and brow sugar until fluffy. One at a time add egg yolks, beating well after each. Sift flour, cocoa, and baking soda together. Add to creamed mixture alternately with coffee and Kahlua, beating well with each addition. Fold egg whites into batter. Pour into pans. Bake 30 to 35 minutes until done. Cool 10 minutes. Turn on wire racks. Cool completely. Frost.

Kahlua Frosting -In bowl, cream butter. Add powdered sugar and cocoa, beat continually while adding Kahlua. Still beating, add hot coffee to a thick and smooth consistency. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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