Pineapple Bundt Carrot Cake Recipe

Pineapple Bundt Carrot Cake
 
 3 cups of flour
 2 cups of sugar
 1 1/2 teaspoons of baking soda
 2 teaspoons of cinnamon
 1 1/2 teaspoons of salt
 1 teaspoon of baking powder
 8 3/4 ounces of crushed pineapple
 2 cups of grated carrots
 3 Eggs beaten
 1 1/2 cups of oil
 1 1/2 cups of chopped nuts
 2 teaspoons of vanilla

Instructions:

Mix all dry ingredients together. drain pineapple and reserve juice. add juice to dry mixture. add eggs, oil and vanilla. Beat for 3 minutes. Stir in carrots, pineapple and nuts. Bake in bundt pan 325ºF. for 1 1/2 hours. cool 10 minutes in pan before removing. Sprinkle with powder sugar.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Feb 3, 1998