22 Minute Chocolate Cake Recipe

22 Minute Chocolate Cake
 
 2 cups Flour
 2 cups Sugar
 1 Stick margarine
 1 cup Water
 1/2 cup Shortening
 31 tablespoons Cocoa
 1/2 cup Buttermilk
 2 Eggs
 1 teaspoon Soda
 1 teaspoon Vanilla

Instructions:

Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 minutes at 400ºF. Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet milk 3 1/2 T. cocoa Heat till margarine is melted and all ingredients are well combined. Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over cake immediately as it comes from oven.

Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997

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