Apple-Nut Cake Recipe

Apple-Nut Cake
 
 1 can (20-oz) apple pie filling
 1/4 cup of chopped walnuts or pecans
 1 pk (18.25-oz) yellow cake mix
 1 ct (8-oz) cool whip

Instructions:

Preheat oven as directed for cake mix. Grease and flour a 9" x 13" pan. Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake mix as directed on box. Pour cake batter directly over pie filling. Bake cake; test for doneness. It may take a little longer to bake with the pie filling on the bottom. Leave cake in pan; cool. Frost cooled cake with Cool Whip. Refrigerate. Note: blueberry, pineapple or cherry pie filling may be substituted for the apple filling.

From a book of my mothers (Judy Hosey) titled <Senator Richard Matsuuras Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

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