Black Forest Coffee Cake

Black Forest Coffee Cake
 
 CAKE
 3 Eggs
 1 1/2 cups of sugar
 1/2 cup of liquid shortening
 1 1/2 cups of milk
 2 tablespoons of vanilla
 3 cups of flour
 2 teaspoons of baking powder
 1 cup of chocolate chips
 1 can Cherry pie filling
 TOPPING
 1 cup of Bisquick
 1/2 cup of sugar
 1/4 cup of butter or oleo
 1/2 cup of Chocolate chips for garnish

Instructions:

Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter. Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375ºF.  for 50 min. to 1 hour until golden brown.

Recipe by: : Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin Posted to MC-Recipe Digest V1 #1048 by Carriej999 <Carriej999@aol.com> on Jan 27, 1998
 

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