Wyoming Whopper Cookies

Wyoming Whopper Cookies
 
 2/3 cup Butter
 1 1/4 cups Brown sugar
 3/4 cup Granulated sugar
 3 Beaten eggs
 1 1/2 cups Chunky-style peanut butter*
 6 cups Old-fashioned oats - not quick cooking
 2 teaspoons Baking soda
 1 1/2 cups Raisins
 1 pk (12 oz) chocolate chips

Instructions:

(*I use Jif brand peanut butter. If unavailable, use another brand, but add several tablespoons water to mixture.) Melt butter over low heat. Blend in sugars, eggs and peanut butter; mix until smooth. Add oats, soda, raisins and chocolate chips (mixture will be sticky). Drop on greased baking sheet with No. 20 ice cream scoop or large spoon. Flatten slightly. Bake at 350ºF. for about 15 minutes for large cookies, 3-in diameter. Remove to cooling rack.

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