Harvest Cookies

Harvest Cookies
 
 1/3 cup Vegetable Oil
 1 large Egg
 1 cup Squash, cooked, mashed
 1 1/2 cups Unbleached White Flour
 1/2 teaspoon Baking Powder
 1 teaspoon Nutmeg
 1/2 teaspoon Cinnamon
 1 1/2 cups Dates, finely chopped

Instructions:

Beat together oil, egg, and squash. Add flour, baking powder and spices. Beat well; stir in dates. Drop batter by small teaspoonfuls onto lightly oiled baking sheets. Bake at 350ºF. degrees for 10 minutes or until firm to the touch. Cool on wire racks.