Papaya Cookies

Papaya Cookies
 
 1/2 cup AM Amaranth Flour
 1 cup AM Unbleached White Flour
 2 tablespoons Dry milk
 1 teaspoon Non-alum baking powder
 1/8 teaspoon Sea salt (optional)
 1/3 cup AM Unrefined Vegetable Oil
 1/3 cup Honey or maple syrup
 4 tablespoons Water
 1/2 teaspoon Vanilla or almond extract
 Dried papaya

Instructions:

Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie. Bake at 325ºF. for 12-15 minutes. Cool on a rack before serving. Makes about 18 cookies. Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
 

*  Exported from Mastercook