Peanut Blossoms

 -= Exported from BigOven =-
 
 Peanut Blossoms
 
 Recipe By:
 Serving Size: 48
 Cuisine: Uncategorized
 Main Ingredient: Cookies
 Categories: Milk, Egg, Cookies
 
 -= Ingredients =-
 1/2 cup Shortening
 1/3 cup Granulated sugar
 1/3 cup Packed light brown sugar
 1 Egg
 2 tablespoons Milk
 1 teaspoon Vanilla extract
 1 1/2 cups All-purpose flour
 1 teaspoon Baking soda
 1/2 teaspoon Salt
 Granulated sugar

Instructions:

-= Instructions =-
 Heat oven to 375ºF.  Remove wrappers from chocolate pieces. In large mixer bowl, beat shortening and peanut butter until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately place chocolate piece on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
 
 
 ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 2611 **
 ** Easy recipe software. Try it free at: http://www.bigoven.com ** Or Buy BigOven - PC World