Anise Hyssop Flower Drop Cookies

Anise Hyssop Flower Drop Cookies
 
 1/2 cup Anise hyssop flowers
 3 Eggs
 1 cup Sugar
 1/2 teaspoon Vanilla
 2 cups Flour
 1 teaspoon Baking powder
 1/2 teaspoon Salt

Instructions:

From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Beat eggs until thick and lemon colored. Add sugar and flower petals and beat 5 minutes. Add vanilla. Add flour, baking powder and salt to egg mixture. Continue beating 5 minutes more. Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart. Bake at 325ºF. for 12 to 15 minutes.

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