Cookies &  Cream Cheesecake

2 cups of Cream-filled Cookies *
6 tablespoons of margarine, softened
1 envelope of  Unflavored Gelatin
1/4 cup of cold water
8 ounces of Cream Cheese Softened
1/2 cup of sugar
3/4 cup of milk
1 cup of whipping cream, whipped
1 1/4 cup of Creme-filled Cookies **

Combine the cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 C cream cheese mixture; pour remaining cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.