Chocolate Éclair Cake 3

Chocolate Éclair Cake 3
 
 1 c. flour
 1 c. water
 1/2 c. oleo
 4 eggs
 
 Heat water and oleo to boiling. Add flour stirring rapidly until it leaves sides of pan. Remove from heat and add eggs, one at a time, beating into mixture until smooth. Spread on bottom of 9 x 13 inch pan. Bake 25-30 minutes at 400ºF.  Cool.

Filling:
 2 1/2 c. milk
 8 oz. cream cheese, softened
 2 sm. boxes instant vanilla pudding
 
 Mix dry pudding with cream cheese. Add milk slowly. Beat until thick. Spread on crust. Refrigerate 30 minutes. Add 8 ounces Cool Whip; spread on top. Dribble with Hershey syrup.